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Employment Opportunities Listing

POSTED 13.2.17

Salopian Brewery, Shrewsbury.

We are looking for a brewer to join our team. The successful candidate will need to be passionate about beer, self motivated  and have as a minimum a Brewing Degree (or associated discipline) or IBD Diploma. Some professional brewing experience will be required.


The brewery is currently expanding having recently installed an 80hl Brewhouse as well as a bottling and kegging facility.

Duties to include:

• Aiding in the day to day running of the brewery
• Shift brewing
• Recipe design
• Yeast management
• Management of QC
• Ensuring compliance (the brewery has SALSA accreditation).
• Overseeing filtration, carbonation and all packaging
• Microbiological work and laboratory development
• Reporting to the head brewer and covering that role for holidays and illness
 
A driving license is required.

Salary dependent on experience

Apply by email to: wilf@salopianbrewery.co.uk

POSTED 6.2.17

Production Planner – St. Peter’s Brewery, Suffolk.


St. Peter’s Brewery is based near Bungay on the Suffolk/Norfolk border and export 50% of our production to 50 countries worldwide as well as selling in the UK.

We are seeking applications from suitably experienced candidates for the role of Production Planner:

Principle Responsibilities:

-    To create a rolling monthly production plan in conjunction with the Brewer, Bottling Hall Manager and Sales Team.  

-    To ensure all raw materials and packaging stock reflect the requirements of production and are ordered and available in a timely manner to ensure no delays are caused to production. Monitor prices of all materials and goods supplied by third parties and dealing with these suppliers as required.

-    Add all production actuals to Excel and Sage.

-    Ensure all manuals relating to external audits of the brewery (for example: Soil Association and SALSA) are regularly monitored and kept up to date and that appropriate preparations are made before each annual audit.

Requirements:

-    Experience of production planning and management of a stock control system.

-    Computer and Microsoft Office skills are essential.

-    Excellent communication skills, both verbally and in written form are essential with the ability to follow written and verbal instructions.

-    Experience with Sage Line 50 Accounts would be useful but not essential as training can be given. 

-    The job holder ideally should have experience of a brewery operation, be familiar with ingredients used in the brewing process and a basic understanding of the brewing process.


Monday to Friday: 8.30am to 5.00pm although flexibility is required.

Due to our rural location, it is essential that applicants have their own transport.

Salary: £24,000 - £26,000 - depending on experience. 

Please apply by emailing a letter of application, accompanied by an up to date CV to hayley@stpetersbrewery.co.uk. 

Assistant Brewer – St. Peter’s Brewery, Suffolk.

St. Peter’s Brewery is based near Bungay on the Suffolk/Norfolk border and export 50% of our production to 50 countries worldwide as well as selling in the UK.

We are seeking applications from suitably experienced candidates for the role of Assistant Brewer.

 

 

Principle Responsibilities:

-    All aspects of brewing including, milling, mashing, fermenting, conditioning and filtering and cask racking.

-    Ensuring good hygiene and housekeeping practices are adhered to, including QC checks and recording data.

-    NPD – bringing new ideas including beer styles, ingredients, processes etc.

Requirements:

-    An industry recognised brewing qualification.

-    Comfortable with physically demanding tasks.

-    Excellent communication skills and able to work as part of small team.

-    Able to use own initiative.

-    Forklift licence advantageous.


45 hours per week on a rotating shift pattern between 5:00am and 9:00pm. Some weekend work may also be required.

Due to our rural location, it is essential that applicants have their own transport.

Salary: £19,500

Please apply by sending or emailing a letter of application, accompanied by an up to date CV to hayley@stpetersbrewery.co.uk. 




 
 
 
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