BFBi / SDT Seminar — Driving Efficiencies in Dairy Processes
On 04/12/2025, industry professionals from across the dairy sector came together at the esteemed Reaseheath College for an afternoon of insight, collaboration, and innovation at the Joint BFBi / SDT Seminar: Driving Efficiencies in Dairy Processes.
The event kicked off with a warm welcome and buffet lunch, offering delegates the opportunity to network, reconnect, and engage with key stakeholders from across the dairy and processing industries.
We were proud to host a series of engaging and thought-provoking presentations that explored practical strategies for improving efficiency and sustainability in dairy processes. A huge thank you to our incredible speakers for sharing their expertise:
Kersia, who discussed cutting-edge methods in Water & Chemical Reduction in CIP
Tetra Pak, delivering insight into the potential of Nano/Water Filtration
FOSS, highlighting the importance of Process Validation and data-driven assurance
WASE, exploring innovative solutions in Effluent Treatment
Each presentation offered valuable takeaways and sparked meaningful discussion during the Q&A sessions.
A special thank you to Reaseheath College for not only hosting us in their stunning facilities, but also for the exclusive behind-the-scenes tour of their Dairy and Food Production Training Centre. The state-of-the-art facility gave attendees a glimpse into the future of food technology education and training.
This event wasn’t just about presentations—it was about connecting the present with the future of the dairy industry. From vibrant networking conversations to shared challenges and collaborative solutions, the seminar reinforced the importance of working together to shape a more efficient, sustainable, and resilient sector.
Thank you to all who attended, our generous sponsor partners, and everyone who made the event such a success and a special thank you to our sponsors:
We look forward to seeing you at the next one
