Date: | 27th January 2026 |
Location: | Holywell Conference Centre, Loughborough |
Tickets: | BFBi Members £75 + VAT (RRP £165). Non-Members £95 + VAT (RRP £195) |
The Cellar Familiarisation Course is a one-day training programme designed specifically for brand managers, sales teams, and other non-technical roles. Hosted in Loughborough, the course provides a clear understanding of how dispense systems work, from keg to glass, while exploring the factors that influence product quality, safety, and sales.
Developed by BFBi in collaboration with leading industry experts, the programme combines practical knowledge with real-world application. Delegates will explore the essentials of cellar management, the use of gas systems, cooling equipment, and health and safety responsibilities, as well as how to diagnose common faults.
This year’s course also includes a seminar and knowledge transfer event, giving attendees the chance to engage with industry specialists and peers. CPD points are awarded, with the option to sit an exam for formal certification. Table-top exhibitor stands are available for companies wishing to showcase their products and services.
BFBi members can benefit from a significantly reduced ticket price, making this an excellent value opportunity to enhance knowledge, develop confidence, and add measurable value across the supply chain.
Course Presentations & Key Topics
Course Presentations & Key Topics
Want to get a new brand onto the bar?
Understand the end-to-end process and your responsibilities.
Cellar Familiarisation for New-to-Keg Brand Owners and Pub Managers
Guidance and responsibilities on accessing a shared dispense system – includes presentation and hands-on practical session.
No-Low Beer:
Potential impact of the shared dispense system on microbial spoilage and shelf life of non-alcoholic and low-alcohol beers and ciders.
Industry Knowledge Gain a practical understanding of dispense systems, cellar best practice, and the impact of set-up on beer quality.
Health and Safety Learn about gas systems, cooling, equipment, and the key responsibilities for safe operations.
Business Value Improve product quality and drive sales by applying proven cellar management techniques.
Professional Recognition Earn CPD points and the option of certification through a formal exam.
Networking Opportunities Build connections with peers and suppliers at the seminar and knowledge transfer event.
9:30am – Arrival & Registration
10:00am–11:15am – Morning Theory Session
11:15am–11:30am – Morning Break
11:30am–1:00pm – Morning Theory Session (Continued)
1:00pm–2:00pm – Networking Lunch
2:00pm–3:30pm – Afternoon Practical Session
3:30pm–4:00pm – No & Low Seminar