Supplying the brewing, food and beverage industry.

L3 Cellar Qualification - Unit 2 - Cellar Survey for Beer and Soft Drinks

Unit 2 – Principles of Cellar Survey provides information relating to surveying the cellar, prior to an installation or removal/upgrading of equipment. This module provides the base from which to work safely, whilst correctly understanding what is needed from the customer and what communicating what be achieved by the installer. Additional specific health and safety information is included in other modules.

Extra Resources

Looking to expand your research even more?                                                                                                                                                                                                                                                                                    Browse our technical and installation documents covering all things cellar service! 

Have a question?

If you’d like clarification on anything covered in this video, need further guidance, or want to explore related training opportunities, please get in touch! Our team will be happy to help.

Tel: +44 (0)1902 422303

Email: info@bfbi.org.uk