Supplying the brewing, food and beverage industry.

L3 Cellar Qualification - Unit 1 - Principles of Cellar Health and Safety

Unit 1 – Principles of Cellar Health and Safety provides information relating to health and safety awareness within the cellar. This module provides the base from which to work safely in an environment where 2 derogations – confined space and pressure vessel legislation – exist. Additional specific health and safety information is included in other modules.

Extra Resources

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