L3 Cellar Qualifications -Unit 6 - Dispense Gases and Pressure Systems

Unit 6 – Principles of Dispense Gases and Pressure Systems provides information relating to understanding the use of CO2 to dispense beer and soft drinks; the types of gas used in the dispensing of carbonated products; understanding gas cylinder safety, the use of air compressor systems; the safety requirements when working with gas; how to identify and solve gas leaks, the principles behind beer and soft drinks gas systems; the importance of gas pressure in a dispense system; industry code of practice requirements when installing a drinks dispense system.