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Covering the BFBi's activities in business information, feature articles, opinion pieces and event write-ups. It highlights every aspect of the industry, featuring the major successes as well as giving a flavour of the day-to-day work.

 
 
Campden BRI - Understanding microbiology course: 23-24 January 2019 - 14/12/2018
Do you lack formal microbiological training, but want the confidence to make good, informed decisions about food safety? This course will help you to understand the importance of microbiological safety and stability in food manufacture, distribution and sales. It is ideal for managers in hygiene and ...... Read More
 
 
Campden BRI - Sampling for food safety seminar: 19 March 2019 - 14/12/2018
This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: •    gather insights into sampling ...... Read More
 
 
Joint IBD/BFBi Midlands Sections Annual Engineering Symposium: Fluid Flow and Solid/liquid separation - 13/12/2018
Thursday 7th February 2019: 12:00 Noon Arrival Pattonair Executive Lounge, Derbyshire County Cricket Club, 3AAA County Ground, Derby, DE21 6DA The 2019 Annual Joint IBD/BFBi Engineering Symposium organised by the Midlands Sections will be held at Derbyshire County Cricket Club on Thursday 7th February ’19. Four papers ...... Read More
 
 
Campden BRI Pick ?n' Mix Regulatory Training (Ireland): 26-28 February 2019 - 12/12/2018
Experts in EU Harmonised Legislation, from Campden BRI, will be delivering a programme of courses in Ireland for the food and drink industry. The flexible programme will allow attendees to pick and mix training courses over several days, from 26-28 February 2019, in central Dublin. ...... Read More
 
 
Roy Betts awarded top honour by Society of Food Hygiene and Technology (SOFHT) - 10/12/2018
Dr Roy Betts, Head of Microbiology at Campden BRI, has been acknowledged for his contribution to the food industry with a top award from the Society of Food Hygiene and Technology (SOFHT).   The Dorothy Cullinane Award, which recognises excellence in food safety, food hygiene, and food ...... Read More
 
 
Grundfos - 2018 was a roaring success - 04/12/2018
At the beginning of 2018, there were very few expectations that the year would turn out to be a memorable one for English football fans. However, as soon as the whistle blew in Russia on the world’s most watched sporting tournaments, the expectations along with ...... Read More
 
 
Grundfos Pumps - Entering into the spirit of energy savings - 04/12/2018
William Grant started his Scottish whiskey distillery business in 1887.  Today, this well-known brand is still a family run business, who have earned an enviable reputation for the quality of the spirits they produce and distribute internationally. Always looking to see if there are any ...... Read More
 
 
Grundfos Product Center allows you to pick and choose - 04/12/2018
The Grundfos Product Center (GPC) is an online search and sizing tool that will help you choose the right pump to meet your needs, regardless of if you are looking at a new or a replacement project, or even if you just want to find ...... Read More
 
 
Grundfos MAGNA1 Model C pumps - One MAGNAificent performer - 04/12/2018
An updated and improved range of Grundfos MAGNA1 Model C pumps are now available in both single and twin-head circulator options.  These circulators are suitable for use in a wide range of light commercial and commercial applications such as heating, air-conditioning & cooling and hot ...... Read More
 
 
Muntons volunteers help complete River Gipping improvements - 03/12/2018
Enhancement works on the river Gipping at Muntons in Stowmarket have now been successfully completed following delays due to the unusually hot summer.  The project designed to improve conditions for wildlife was organised by the Essex and Suffolk Rivers Trust and was funded by Defra’s ...... Read More
 
 

 
 
 
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