Our eBooks for the success of your products and processes
We have produced and shared four different eBooks to pass on our knowledge and provide support for our members, clients and the wider food and drink industry.
All are free to download so that you can benefit from the insights of our experts.
Supply chain resilience: Identifying, planning for and overcoming supply chain challenges
The Supply Chain Resilience eBook covers how to make your business more resilient, agile and effective, so that you can ensure efficient continuity of supply of safe, quality food. By building resilience against supply chain threats now, you can ensure a safe and profitable future in which your business can thrive.
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Managing Food Allergens: Understanding food hypersensitivity, allergen cross-contact, labelling and testing to aid the production of safe food
The Managing Food Allergens eBook will take you through how to identify and manage sources of allergen cross-contact, the importance of food allergen labelling, the role of allergen testing in food allergen management, and more.
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Maximising Shelf-life: Understanding, setting and extending the shelf-life of your food and beverage products
This Shelf-life eBook will take you through the fundamentals of shelf-life from a microbiological, food safety, quality, nutritional, sensory and packaging perspective. It also covers how to maximise and extend product shelf-life; an effective way to increase profit margins, reduce waste and improve efficiency.
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Product Optimisation: Maximising revenue and profitability while maintaining food and beverage quality
Our Product Optimisation eBook provides a road map to reducing costs and increasing efficiency and profitability, whilst understanding, protecting and even improving the attributes that consumers value. We can help you develop and implement a successful strategy to get the most out of your portfolio and stay ahead of your competitors.
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