According to The European Union One Health 2024 Zoonoses Report, the overall number of foodborne illness outbreaks in 2024 increased 14.5% compared to 2023. Cultured-confirmed cases of Shiga toxin-producing Escherichia coli (STEC) reported in England were up 26.1% in 2024 compared to 2023. And the period from 2010 to 2024 saw 13 cases of foodborne botulism in the UK.
For all foodborne pathogens, controlling their presence throughout the supply chain is as important as ever.
In our new blog, we explore some of the ways that we can help when it comes to pathogens, including general control, pathogen typing, inoculated studies with Clostridium botulinum, and STEC testing.
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