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Holchem, the UK leader in hygiene technology solutions, has introduced ‘Ultra-Gel Plus’ to tackle a wide range of heavy soil types especially fats and proteins such as poultry, red meat, fish and vegetables oils in food processing sites.


It is a stable clinging gel and uses an advanced surfactant system to create viscosity.  It has a blend of wetting and emulsifying agents to enhance performance and gives a longer contact time between soil and detergent, producing superior results.  The improved contact time maximises effectiveness and efficacy of the detergent.


It is easily rinsed away leaving no streaks or smears.  It contains sequestering agents to inhibit scale formulation and improve detergency in hard water areas.   The product launch is just one element of Holchem’s dedication to ongoing product development through the state of the art Research and Development facility at Holchem’s head office.


Jim Taylour, Head of Products, Research and Development at Holchem said:

“Ultra-Gel Plus Foam is a clinging gel that has longer contact time.  This in turn ensures the effective removal of heavy soils.  It’s benefits also include the fact that it is suitable for use in hard water areas and produces streak free rinsing.  The addition of the product to our range is testament to the indepth knowledge and expertise of the Holchem team and understanding the needs of our customers and the challenges they face in the effective removal of fats and proteins.”


To learn more about Holchem products visit the website at or follow on Twitter @holchem and connect on LinkedIn via

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