Anton Paar produces laboratory and process instruments for the food, brewing and beverage market. It is the world leader in the measurement of density, concentration and CO2. Other areas of speciality are: viscometry, polarimetry, dissolved oxygen, refractometry, sample preparation, haze and turbidity.
Instrumentation for testing dissolved gasses and product quality in a variety of beverage industry applications. Hach focuses on creating the best possible beverage solutions, with a wide range of products that can be used within influent, in-line and at-line, as well as clean-in-place (CIP) and effluent water treatment.
Since 1887 we have provided the beverage industry with technical support & product solutions, through our team of scientists, technical experts and master brewers. UKAS Accredited Lab Testing I Yeast | Processing Aids | Finings I Nutrients | Liquor Treatments I Enzymes I Preservatives & Stabilisers I Cleaning Chemicals.