Harper Food Innovation combines research impact with industry-focussed teaching to provide access to expertise under one roof, with our Food Academy offering a practical space to support innovation in dairy, meat and beverage processing, new product development, analytical testing and sensory evaluation.
Microbiological services for the brewing and beverage industries. Quality control, troubleshooting, and training. Advice on cleaning, disinfection and remedial actions.
Since 1887 we have provided the beverage industry with technical support & product solutions, through our team of scientists, technical experts and master brewers. UKAS Accredited Lab Testing I Yeast | Processing Aids | Finings I Nutrients | Liquor Treatments I Enzymes I Preservatives & Stabilisers I Cleaning Chemicals.