Campden BRI – Understanding microbiology course: 23-24 January 2019

Share on facebook
Share on google
Share on twitter
Share on linkedin

Do you lack formal microbiological training, but want the confidence to make good, informed decisions about food safety?

This course will help you to understand the importance of microbiological safety and stability in food manufacture, distribution and sales.

It is ideal for managers in hygiene and quality departments, buyers and those working in new product development.

Find out more.

admin

admin

Leave a Replay