Campden BRI – Understanding microbiology course: 23-24 January 2019

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Do you lack formal microbiological training, but want the confidence to make good, informed decisions about food safety?

This course will help you to understand the importance of microbiological safety and stability in food manufacture, distribution and sales.

It is ideal for managers in hygiene and quality departments, buyers and those working in new product development.

Find out more.



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