Having begun in 1947, nearly eighty years ago, the 2026 edition switches to the post-summer period and will feature a streamlined programme, with fewer parallel sessions and a more focused selection of lectures, ensuring a high-quality experience for all attendees.
The Congress will focus on the following key themes: brewing technology and innovation; raw materials including hops, barley, malt, adjuncts and auxiliary aids; sustainability in theory and practice; digitalization and AI in production and quality; and analysis and measurement science.
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