Supplying the brewing, food and beverage industry.

Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October. 

Online course – Microbiology for non-microbiologists – Campden BRI

This online course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely.

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