Supplying the brewing, food and beverage industry.

Sensory evaluation – an introduction (IFST accredited – foundation level) – Campden BRI

This course provides information on principles of sensory science, the human senses and how they are used in sensory evaluation practices, sensory methodology and best practice when conducting these methods. Typical attendees usually include those with basic knowledge or who are new to sensory science.

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Station Road, Chipping Campden, GL55 6LD