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Covering the BFBi's activities in business information, feature articles, opinion pieces and event write-ups. It highlights every aspect of the industry, featuring the major successes as well as giving a flavour of the day-to-day work.

 
 
Creating 3D Brand Impact at Point Of Sale - 20/03/2019
What are the objectives of all beer brands at point of purchase? To creating impact, attention and desire. The new range of lens developed by Micro Matic are the latest example of working in partnership with breweries, both large and small and listening to their ...... Read More
 
 
Campden BRI appoints Chris Ikpeme as the new Director of Finance - 20/03/2019
Leading food and drink research company Campden BRI has appointed Chris Ikpeme as Director of Finance. Chris will lead a team of 50 and be responsible for the departments of finance, governance risk & compliance, facilities & engineering services and IT. He will also hold ...... Read More
 
 
Automatic Canning and Beer Bottling from the same machine - 20/03/2019
IC Filling Systems present a new approach to bottle beer, cider and other carbonated drink with a SINGLE HYBRID bottling & canning line. You do not have to invest any more in TWO separate packaging lines, now you can have both packing functions in one single ...... Read More
 
 
Creating Impact for Smaller Breweries - 27/02/2019
The Craft revolution is happening but that does not mean that smaller breweries always have a level playing field to compete on when it comes to marketing their brands and point of sale. This was something identified by Micro Matic who are known as global ...... Read More
 
 
Anaerobic digestion could prevent ?millions of tonnes' of food going to waste - 20/02/2019
Anaerobic digestion is a win-win for both the environment and major food and beverage companies who want to achieve renewable energy targets, but current funding and incentives programmes favour the agricultural sector and small-scale producers. In fact, growth in anaerobic digestion in the agricultural sector ...... Read More
 
 
Simpsons Malt appoints New Operations Director - 20/02/2019
Family-owned maltster Simpsons Malt welcomes Andrew Holding to the position of Operations Director at its Tivetshall Maltings in Norfolk. Responsible for leading the Tivetshall and Fersfield teams and overseeing manufacturing operations, Andrew will also join the company's Operation Board. Andrew brings with him a wealth of experience ...... Read More
 
 
3D food printing seminar - 19/02/2019
Campden BRI is hosting a seminar on the 3D printing of food on Thursday 20 June. Interest in 3D printing of food is increasing. It can be used for the creation of novel structures, which are not possible with conventional technology, personalised nutrition, waste reduction ...... Read More
 
 
Campden BRI Seminar - Sampling for food safety - 19th March - 19/02/2019
This seminar will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microbiological and chemical food safety, as well as how sampling applies to food safety systems. Delegates will have an opportunity to learn about the role ...... Read More
 
 
SEEPEX to showcase new hygienic pump at CHEMUK 2019 - 17/02/2019
Stand M5, 1-2 May, Harrogate 15 February 2019 At CHEMUK 2019 stand M5 (1-2 May, Harrogate), progressive cavity pump supplier SEEPEX UK will showcase its new hygienic pump range. The BCFH range is the first to be certified by the European Hygienic Engineering and Design Group ...... Read More
 
 
Campden BRI launches ?hub' for advice on Brexit - 15/02/2019
Campden BRI has launched a centralised information service to help the food industry deal with issues relating to the UK’s exit from the EU. The Brexit Hub is designed as a ‘one-stop-shop’ for all regulatory and legislative changes associated with Brexit. It covers a broad range ...... Read More
 
 

 
 
 
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