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Covering the BFBi's activities in business information, feature articles, opinion pieces and event write-ups. It highlights every aspect of the industry, featuring the major successes as well as giving a flavour of the day-to-day work.

 
 
NEWS from DOLIUM, the most advanced one-way PET keg on the market. - 06/04/2018
Having gone through 5 years of rapid growth, DOLIUM is pleased to announce new additions to its management team which will allow for further expansion while maintaining high quality and customer satisfaction. We are happy to announce that Matt Panucci has been appointed CEO effective April ...... Read More
 
 
To bend or not to bend - that is the question! - 06/04/2018
Krones Contiflow. Source: Krones AG Krones AG is in high demand worldwide as a specialist in process technology systems, among other things. Particularly for a globally active company such as this one, which claims to be synonymous with system technology, there are high expectations from policy, ...... Read More
 
 
Brandels New Range of Event Taps - 06/04/2018
Ideal for fast, high demand point of sale where you have a continuous flow in product and consumption, the Event Tap range of fast pour allows you to sell hundreds of pints per hour leading to shorter queues and less dissatisfied customers. This means increased ...... Read More
 
 
Moody Direct Launch Specialist Tank Range in UK - 06/04/2018
Yogurt production places a high demand on efficient heat transfer and product handling which are critical to final product quality and overall plant productivity, which is why reducing product damage and ultimately product waste is essential for any organisation. The design of Moody’s yogurt incubation tanks ...... Read More
 
 
Grundfos - The right design for engineers - 04/04/2018
Regardless of whether you are a commercial or industrial engineer or work within the wastewater segment, you will find information that has been specifically designed to work with you. The topics covered are as varied as: building in higher performance into both small and large ...... Read More
 
 
Mark Roberts Steps Down at J & E Hall - 04/04/2018
Mark has made the decision after a long career with one company. “I left school at 16 and I knew I didn’t want to go to university. I wanted something hands on,” he explained. “My father was at J & E Hall and it seemed ...... Read More
 
 
Seminar on Cyber Security - 29/03/2018
Members of Campden BRI: £190 + VAT Non–members: £250 + VAT Group discounts available on request. Contact Sian Twinning Key benefits of attending   The day will explore, explain and define the increasing threats and challenges to cyber security faced by the food industry. It will also identify industry’s potential ...... Read More
 
 
Envireau Water Appoints a New Hydrologist - 29/03/2018
Rebecca has been appointed to assist and develop Envireau Water’s team in Draycott, East Midlands. Her technical expertise will enable the growth of the existing surface water group and in particular, will expand the range of flood risk assessment and drainage services that Envireau Water ...... Read More
 
 
Water Removal System for Craft Breweries, Wineries and other Low Volume production facilities. - 26/03/2018
The SolvAir offers small facilities an ECONOMIC solution whilst maintaining ENERGY EFFICIENCY. Compact and easy to install onto existing packaging lines, the ECO-BLOW is designed for bottle and can drying applications and is ideally suited to typical beer bottle sizes of 330ml and 500ml as ...... Read More
 
 
Campden BRI thermal processing conference - 26/03/2018
Campden BRI's thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods. There will be presentations on several topical aspects, including governing the safety and quality of thermal processed foods. Technical sessions will cover ...... Read More
 
 

 
 
 
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