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Covering the BFBi's activities in business information, feature articles, opinion pieces and event write-ups. It highlights every aspect of the industry, featuring the major successes as well as giving a flavour of the day-to-day work.

 
 
Envireau Water welcomes 2019 - 09/01/2019
A message from James Dodd, Chairperson at Envireau Water: I hope that you enjoyed your break and are now raring to go.  This time last year I diverted from my appalling weather predictions and said: “Rather than forecast the weather, I’m going to hope that on ...... Read More
 
 
Grundfos focus on installers - 03/01/2019
Some years ago, Grundfos created a centralised information hub called Grundfos for Installers.  This platform was designed to gather together a wide range of information that is especially relevant to plumbing professionals.  Today Grundfos for Installers gives easy access to a range of tools that ...... Read More
 
 
Grundfos go beyond the pump - 03/01/2019
Pumps are big energy consumers that currently account for 10% of global electricity and many are needlessly inefficient.  Today, by focussing on changing to high efficiency pumps that incorporate advanced motor technology, an average pump’s energy consumption can be reduced by up to 60%.  Efficiencies ...... Read More
 
 
Grundfos practice what they preach - 03/01/2019
At Grundfos, we are proud of our reputation for helping to reduce the impact that pumps are having on the environment, through the creation of energy efficient solutions. To underpin this, in 2008 we set ourselves some tough targets, one of which was to reduce ...... Read More
 
 
Campden BRI celebrate 100 years of food and drink research - 02/01/2019
This year marks 100 years since Campden BRI was first founded. Opening in 1919 as the Campden Experimental Factory, run by the UK Ministry of Agriculture and Fisheries. They are now the world’s largest independent membership-based food and drink research organisation, serving food and drinks ...... Read More
 
 
Campden BRI - Understanding microbiology course: 23-24 January 2019 - 14/12/2018
Do you lack formal microbiological training, but want the confidence to make good, informed decisions about food safety? This course will help you to understand the importance of microbiological safety and stability in food manufacture, distribution and sales. It is ideal for managers in hygiene and ...... Read More
 
 
Campden BRI - Sampling for food safety seminar: 19 March 2019 - 14/12/2018
This seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microorganisms and chemical and food safety, as well as how sampling applies to food safety systems. Attendees will: •    gather insights into sampling ...... Read More
 
 
Joint IBD/BFBi Midlands Sections Annual Engineering Symposium: Fluid Flow and Solid/liquid separation - 13/12/2018
Thursday 7th February 2019: 12:00 Noon Arrival Pattonair Executive Lounge, Derbyshire County Cricket Club, 3AAA County Ground, Derby, DE21 6DA The 2019 Annual Joint IBD/BFBi Engineering Symposium organised by the Midlands Sections will be held at Derbyshire County Cricket Club on Thursday 7th February ’19. Four papers ...... Read More
 
 
Campden BRI Pick ?n' Mix Regulatory Training (Ireland): 26-28 February 2019 - 12/12/2018
Experts in EU Harmonised Legislation, from Campden BRI, will be delivering a programme of courses in Ireland for the food and drink industry. The flexible programme will allow attendees to pick and mix training courses over several days, from 26-28 February 2019, in central Dublin. ...... Read More
 
 
Roy Betts awarded top honour by Society of Food Hygiene and Technology (SOFHT) - 10/12/2018
Dr Roy Betts, Head of Microbiology at Campden BRI, has been acknowledged for his contribution to the food industry with a top award from the Society of Food Hygiene and Technology (SOFHT).   The Dorothy Cullinane Award, which recognises excellence in food safety, food hygiene, and food ...... Read More
 
 

 
 
 
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