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Covering the BFBi's activities in business information, feature articles, opinion pieces and event write-ups. It highlights every aspect of the industry, featuring the major successes as well as giving a flavour of the day-to-day work.

Muntons volunteers help complete River Gipping improvements - 03/12/2018
Enhancement works on the river Gipping at Muntons in Stowmarket have now been successfully completed following delays due to the unusually hot summer.  The project designed to improve conditions for wildlife was organised by the Essex and Suffolk Rivers Trust and was funded by Defra’s ...... Read More
Campden BRI: Controlling Listeria in food production seminar - 03/12/2018
Listeria continues to dominate the headlines with recent outbreaks associated in frozen sweetcorn and processed meat. How do you prevent Listeria contamination in your food manufacturing facility and if you find it, what do you need to do? This seminar, on 30 January 2019, will ...... Read More
Abstraction Licence application deadline fast approaching - 03/12/2018
If your abstraction licence is due for renewal in March 2019, you need to get your application in before Christmas, or risk losing your licence. In most cases, licence renewal is straightforward and does not need to be difficult or expensive. We are however aware of ...... Read More
Envireau Water Newsbite - 03/12/2018
Envireau Water Newsbite now available.... Read More
Campden BRI: Pick ?n' Mix Regulatory Training Programme - Ireland - 27/11/2018
Campden BRI experts on EU Harmonised Legislation will be offering a programme of courses in Ireland designed to suit the needs of the food and drink industry. The flexible programme allows attendees to pick and mix training courses over several days, 5-7 March 2019, in ...... Read More
SSV Limited appoint Brewing Team - 27/11/2018
Former Co- Founder at Cloudwater Brewing, James Campbell, and ex Leeds Brewery head Brewer Venkatesh Iyer have joined SSV Limited to form a new team of commissioning brewers. James was instrumental in the meteoric growth of  Cloudwater and left the brewery back in September with the ...... Read More
Sales Team Growth at Micro Matic UK - 26/11/2018
Micro Matic are World leaders in Valve in Keg technology, with approximately 70% market share. They have a long relationship with global brands including Heineken, Guinness, Carlsberg and Molson Coors but until recently, did not have the sales team capacity to cover the smaller and ...... Read More
Campden BRI - Practical microbiology intermediate: 5-7 December - 21/11/2018
Are you a senior microbiologist or senior laboratory technician wanting to develop your knowledge of management systems? This course, from 5-7 December, will provide you with an in-depth knowledge of food microbiology and the factory environment, with an emphasis on understanding pathogenic testing methodology. The ...... Read More
Campden BRI publishes new guidance on TACCP/VACCP - 20/11/2018
Guideline 72 (TACCP/VACCP: threat and vulnerability assessments – food fraud and food defence) has been updated to reflect the changes in food fraud and food defence, with considerations on updates to standards, retailer requirements, reference documents and further sources of detail. A core element in the ...... Read More
Camden BRI November Newsletter - 05/11/2018
The November 2018 newsletter is now available. It includes items on: •    Sampling for hazards: a practical guide •    Everything you need to know about MIGs •    Member funded research update •    Pesticide taint testing •    CO2 in MA Packaging: podcast •    Palatability of baby milk formula •    Harnessing new microbiology ...... Read More

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