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Covering the BFBi's activities in business information, feature articles, opinion pieces and event write-ups. It highlights every aspect of the industry, featuring the major successes as well as giving a flavour of the day-to-day work.

 
 
ISO/IEC 17025:2017 technical update and implications to food and drink laboratories seminar - 16/04/2018
Members of Campden BRI: £220 + VAT Non–members: £295 + VAT   Group discounts available on request. Contact Sian Twinning Summary   The food and drink industry relies on laboratory accreditation to provide confidence in results, ensure food safety and quality, as well as evidence of legal compliance. The international standard ...... Read More
 
 
T & J Install Tank beer at The Botanist, Sheffield - 13/04/2018
The Botanist takes an ‘outside, in’ approach to creating a unique environment which resembles that of a vintage greenhouse or conservatory, with foliage being the dominant feature in the overall aesthetic of each venue. The Sheffield branch of The Botanist is the 10th Botanist site and ...... Read More
 
 
Campden BRI BRC v8 briefing seminars - 12/04/2018
Campden BRI’s BRC v8 briefing seminars, taking place during Autumn 2018, provide a timely opportunity to find out about the many changes to the standard and what your business will have to do to comply. Some of the key changes include: •    Compulsory food safety culture •    ...... Read More
 
 
NEWS from DOLIUM, the most advanced one-way PET keg on the market. - 06/04/2018
Having gone through 5 years of rapid growth, DOLIUM is pleased to announce new additions to its management team which will allow for further expansion while maintaining high quality and customer satisfaction. We are happy to announce that Matt Panucci has been appointed CEO effective April ...... Read More
 
 
To bend or not to bend - that is the question! - 06/04/2018
Krones Contiflow. Source: Krones AG Krones AG is in high demand worldwide as a specialist in process technology systems, among other things. Particularly for a globally active company such as this one, which claims to be synonymous with system technology, there are high expectations from policy, ...... Read More
 
 
Brandels New Range of Event Taps - 06/04/2018
Ideal for fast, high demand point of sale where you have a continuous flow in product and consumption, the Event Tap range of fast pour allows you to sell hundreds of pints per hour leading to shorter queues and less dissatisfied customers. This means increased ...... Read More
 
 
Moody Direct Launch Specialist Tank Range in UK - 06/04/2018
Yogurt production places a high demand on efficient heat transfer and product handling which are critical to final product quality and overall plant productivity, which is why reducing product damage and ultimately product waste is essential for any organisation. The design of Moody’s yogurt incubation tanks ...... Read More
 
 
Grundfos - The right design for engineers - 04/04/2018
Regardless of whether you are a commercial or industrial engineer or work within the wastewater segment, you will find information that has been specifically designed to work with you. The topics covered are as varied as: building in higher performance into both small and large ...... Read More
 
 
Mark Roberts Steps Down at J & E Hall - 04/04/2018
Mark has made the decision after a long career with one company. “I left school at 16 and I knew I didn’t want to go to university. I wanted something hands on,” he explained. “My father was at J & E Hall and it seemed ...... Read More
 
 
Seminar on Cyber Security - 29/03/2018
Members of Campden BRI: £190 + VAT Non–members: £250 + VAT Group discounts available on request. Contact Sian Twinning Key benefits of attending   The day will explore, explain and define the increasing threats and challenges to cyber security faced by the food industry. It will also identify industry’s potential ...... Read More
 
 

 
 
 
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