Supplying the brewing, food and beverage industry.

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ARE YOU IN THE KNOW ABOUT NO & LOW ?

Taking place at Holywell Park Conference Centre, Loughborough, the event will begin with an informal networking dinner on 14th October, followed by a full day of technical presentations, discussion and supplier networking on 15th October. 

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OBJECTS OF THE ASSOCIATION

The work of the Association is controlled by the Board of Directors and Management Working Group.

Head Office assumes a secretariat role and is responsible for all Membership matters, including the publication of the Annual Directory; industry training and accreditation schemes; financial control; organising national events; inward and outward missions, conferences and exhibitions, both home and overseas and liaison with other associated bodies.

All UK Members are affiliated to one of six Sections and take part in the affairs of the Association through their Section Committees. Companies which primarily operate in countries other than the UK are affiliated to the International Section, which cooperates closely with the International Trade Committee. Its members have full access to Section events.

During the year, Sections organise professional and social and sporting events, aimed to deliver member benefit, be it networking or knowledge transfer.  

The National Annual Luncheon held in the City of London is viewed by Members and Guests alike as The Event of the Year within the brewing and beverage calendar.

The Mission Statement:

To be the foremost Trade Association providing opportunities for its Members to develop within the Brewing, Food and Beverage Industry Sector. 

The Objects of our Association are:

To enable its Members to act together in all matters appertaining to their trade or professional interests
To monitor legislative proposals and other public matters affecting Members in common within the Brewing, Food and Beverage Industry Sector and to take any necessary action thereon whether by way of petition to Parliament or otherwise so as to protect the interests of Members
To form a centre for obtaining and diffusing information generally to meet the technical aspirations and social requirements of persons engaged in or interested or connected with that industry Sector
To maintain the vital link between the many and various trades and services supplying the Brewing, Food and Beverage Industries
To create the forum which provides for the regular and frequent meetings of its Members, both formally and socially
To monitor and support the special interest Groups within the various trades; through specific trade committees, exhibitions, conferences and seminars
To assist Member companies to identify and develop new market opportunities worldwide, through overseas exhibitions, conferences and seminars
o continue to develop the Association whereby customers can rely on a quality of service and product being provided by Member Companies and to create the situation whereby membership of the Association will offer priority consideration when customers are sourcing their requirements
To promote inter-trading between Member Companies