Marstair is a long-established and trusted British manufacturer of refrigeration and air-conditioning systems, with a particularly strong heritage and market presence in cellar cooling solutions for the brewing and hospitality sector. As part of TEV Holdings, Marstair combines decades of technical expertise with ongoing investment in innovation to deliver reliable, energy-efficient systems that protect product quality and support consistent dispense performance across pubs, bars, breweries, and hospitality venues nationwide.
Cellar cooling has been at the core of Marstair’s offering for many years. The company designs and manufactures a comprehensive range of cellar cooling units specifically engineered to maintain stable cellar temperatures, optimise beer condition, and reduce energy consumption. From traditional pub cellars to modern craft brewery installations, Marstair’s systems are developed with a clear understanding of the operational challenges faced by brewers and licensees, including space constraints, noise sensitivity, seasonal load variation, and ease of installation and maintenance.
With UK-based manufacturing and a nationwide distributor network, Marstair offers flexibility and responsiveness that are critical to the brewing industry. Short lead times, readily available stock models, and the ability to support bespoke requirements ensure that customers can react quickly to new installations, refurbishments, or emergency replacements without compromising quality or compliance. This approach is supported by robust technical documentation, responsive applications support, and a strong aftersales infrastructure.
Sustainability and future-readiness are central to Marstair’s product development strategy. The company has been proactive in adopting low-GWP refrigerants, improving system efficiency, and designing equipment that aligns with evolving F-Gas regulations and environmental expectations. This enables brewers and hospitality operators to invest with confidence, knowing their cellar cooling systems are compliant, efficient, and built for long-term operation.
By joining the BFBi, Marstair aims to strengthen its engagement with the brewing community, share technical knowledge, and support best practice in beer dispense and cellar management. The company looks forward to collaborating with brewers, suppliers, and industry bodies to help raise standards, improve system performance, and ensure beer is stored and served in optimal conditions from cellar to glass.
