Introducing AB Vickers ISY S-Reduce, a natural solution for Sulfur-Free Brews. This product is an inactivated specific yeast autolysate rich in biologically bound copper, capable of removing sulfur off-flavors from beer. The sulfur compounds precipitate with the copper and are removed with the yeast, resulting in a fresh and clean tasting beer.
The ISY line provides the brewing industry with natural and biological solutions that are both effective and cost-efficient. These products have the potential to improve efficiency without requiring costly equipment or additional process steps. They bring more precision and flavor control capabilities to brewers.
