Supplying the brewing, food and beverage industry.

Course: Food technology for non-food technologists: 11-12 September

Food Tech

During this two day course, delegates will gain a practical understanding of the basic principles of food technology. They will be introduced to a wide range of technical and scientific considerations that are faced by food technologists.

The course is particularly suitable if you are transferring into the food industry from a different profession, looking for a refresher course or if you have no prior knowledge of food technology or the food industry.

Find out more

Picture of Nikita BFBi

Nikita BFBi

Leave a Reply

Create An Account

Create a subscriber account today.
*subject to terms and conditions.

Recent Posts

Follow Us

Weekly Tutorial