Supplying the brewing, food and beverage industry.

A Successful Event: Supporting & Safeguarding Resilient Processes and Practices Within Your Manufacturing Facility

As part of BFBi’s Breakfast Briefing Events:

The Society of Dairy Technology (SDT) and Brewing, Food & Beverage Industry Suppliers Association (BFBi) hosted a webinar looking at how cleaning in place (CIP) reduces the chances of human error, contributing to an unsafe product. Watch the event recording below!

 

 

Seminars included are:

Holchem | Reduction/elimination of bacteria through robust CIP procedures

Christeyns | The use of cleaning in the management of allergens in food premises

Safety Culture | Transformative Technology in Manufacturing: Tapping into your data to drive operational excellence and reduce risk

SPEAKERS INCLUDED

Holchem | John Holah, Principal Corporate Scientist

Christeyns | Peter Littleton, Technical Director

Safety Culture | Maria Nilsen, Account Executive & Mike Lee, Customer Onboarding Manager

This event was proudly sponsored by:

Christeyns

Holchem | Kersia

Safety Culture

SEEPEX

Connect with BFBi to keep up to date with more events!

Linkedin- @BFBi

Twitter- @bfbi1907

Facebook- @wearebeverage

Ruth Evans

Ruth Evans

Leave a Reply

Create An Account

Create a subscriber account today.
*subject to terms and conditions.

Recent Posts

Follow Us

Weekly Tutorial

Supplying the brewing, food and beverage industry.

Join today and gain access to exclusive content, huge discounts and expert advice.

About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

Contact Information

© All rights reserved 2022 | Registered in England and Wales Company No 11760186 | LemonTop