Supplying the brewing, food and beverage industry.

A Successful Event: Supporting & Safeguarding Resilient Processes and Practices Within Your Manufacturing Facility

As part of BFBi’s Breakfast Briefing Events:

The Society of Dairy Technology (SDT) and Brewing, Food & Beverage Industry Suppliers Association (BFBi) hosted a webinar looking at how cleaning in place (CIP) reduces the chances of human error, contributing to an unsafe product. Watch the event recording below!



Seminars included are:

Holchem | Reduction/elimination of bacteria through robust CIP procedures

Christeyns | The use of cleaning in the management of allergens in food premises

Safety Culture | Transformative Technology in Manufacturing: Tapping into your data to drive operational excellence and reduce risk


Holchem | John Holah, Principal Corporate Scientist

Christeyns | Peter Littleton, Technical Director

Safety Culture | Maria Nilsen, Account Executive & Mike Lee, Customer Onboarding Manager

This event was proudly sponsored by:


Holchem | Kersia

Safety Culture


Connect with BFBi to keep up to date with more events!

Linkedin- @BFBi

Twitter- @bfbi1907

Facebook- @wearebeverage

Ruth Evans

Ruth Evans

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