Air Products is hosting a webinar on 18th September aimed entitled “Why Choose Cryogenic Freezing for Plant-Based Products”.
The webinar will be hosted by two of their cryogenic food experts and will focus specifically on
- Plant-based products processing barriers and identified needs
- Fundamentals of fast freezing
- Plant-based specific technical oriented solutions
- Generating a Cleaner Future with Cryogenic Freezing for Plant-based Proteins
The registration link provides a more detailed overview of the session: SMART Freezing for Plant-based Foods (on24.com)