Trafford Park, Manchester, UK – Beer Piper, home of the ground-breaking automated beer line cleaning system, are reminding outlets that they’re here to make beer line cleaning simpler, safer, quicker and cheaper.
Their latest, next generation, BP5 machine incorporates all the amazing capabilities of its predecessors as well as a host of new game-changing features. It replicates a traditional manual beer line cleaning sequence: flushing with water, dosing with chemicals, leaving to soak and ending with a final flush of water, while recording and reporting every step to the Beer Piper cloud-based portal.
Establishments now need to get themselves ready for summer in order to cash in on the imminent upturn in patrons. Carrying out deep cleans on your lines as well as putting in place the correct processes will ensure that you have positioned yourself perfectly for the upcoming summer rush. As the old adage goes, failing to prepare is preparing to fail.
Linda Adamson, Marketing Manager at Beer Piper, said “Summertime signals one of the most important sales periods for pubs, bars and restaurants so it’s vital that their hygiene standards don’t slip during this busy time. Beer Piper takes care of your line cleaning – ensuring that all cleans are quick, easy and consistent.”
“I couldn’t agree more” said Jeff Singer, Commercial Director at Beer Piper. He continued “Beer Piper takes care of your line cleaning so you can focus more time and energy on your customers. Not only does it free up your time, it can also save you money by reducing wastage and negating the need to use costly gases. It’s no secret that times are tough and businesses are worried and the hospitality industry is no exception. Identifying new money saving measures is at the forefront of everyone’s minds and this is where Beer Piper can really help.”
The Beer Piper system is easy to use and can result in major cost savings for clients by reducing the amount of time staff spend on the task – a clean takes just 8.5 minutes! Not only does the system improve staff efficiencies, but it also ensures consistent high quality cleans are achieved every time. The sealed system mixes the neat beer line cleaner with fresh water directly into the lines, ensuring the correct dilution rate regardless of flow.
The superior quality chemicals used and supplied by Beer Piper ensure lines are immaculate and allow clients to serve the best pints possible. Another advantage of this is that with time clients can go longer between cleans. The automated nature of the system also means that there is no need to manually mix these chemicals thus reducing the associated risks to staff.
No CO2 is required with the Beer Piper system so the surging costs of CO2 in the UK need not be a concern. The system also uses much less water than a manual clean so this also adds to the cost savings being made. As does our Beerpush function – unique to our automated line clean as it allows the beer that would usually be wasted and poured down the drain before a clean to be sold, ensuring even more money is saved.
Visit www.beerpiper.co.uk for more information.
