Supplying the brewing, food and beverage industry.

BRCGS Global Standard for Food Safety Issue 9: a guide to key changes

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The BRCGS Global Standard for Food Safety Issue 9 was released on 1 August 2022; updated to reflect the latest developments in best practice for food and drink production. From 1 February 2023, audits started against the updated requirements of issue 9.

This short guide from Campden BRI will help you to understand the key changes that have been made and how they will affect your business.

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Ruth Evans

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