Once a product’s shelf-life is set, any subsequent changes to formulation, manufacturing, packaging, distribution and storage should trigger a review. Even without known change, it is important to conduct periodic reviews to verify that the shelf-life being used is still suitable.
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But, there are plenty more reasons to review shelf-life. We explore five reasons in our latest shelf-life blog, written by Bijol Bakhai, Processing & Storage Food Chemist.
