Product optimisation: Maximising revenue and profitability while maintaining food and beverage quality
It is essential that food and drink businesses adopt a product optimisation strategy to identify factors that are affecting their product’s profitability. They also need to recognise the attributes that customers value the most to help with maximising sales.
Discover more with Campden BRI FREE product optimisation eBook, which explores the steps required to develop a successful strategy.
Included in the eBook:
✔️ Product optimisation roadmap
✔️ Two approaches to success – value optimisation and cost optimisation
✔️ How to build a compelling business case
With a range of infographics, case studies, and supporting research, the eBook establishes the foundation for a successful product optimisation strategy.
To download FREE e-book please click here
