Supplying the brewing, food and beverage industry.

Preparing for 2024 – expected trends and challenges


What challenges and opportunities are you preparing for as we head into 2024?

Read Campden BRI’s new blog to see whether the industry trends and threats covered are aligned with your predictions, concerns and expectations for the New Year ahead of us.

In it, they answer the questions, ‘What are the consumer demand trends?’, and ‘How will food business operators respond?’.

A key theme for how the food industry will navigate demands and challenges is ‘supply chain resilience’, which is the ability to be prepared for disruption and to adapt and thrive in a changing environment. Download your FREE copy of Campden BRI’s Supply Chain Resilience eBook to find out more.

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Ruth Evans

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