Supplying the brewing, food and beverage industry.
This specification applies to standard test procedures for equipment, commonly known as remote coolers of 50 lbs/23 kg or more ice-bank weight, that are used for:
a) cooling draught beverages from storage temperature to serving temperature, and
b) providing a source of attemperating fluid (usually water) for cooling the insulated beverage lines between the storage area (beer cellar) and the serving area (bar).
This document is available free of charge to BFBi Members and brewers.
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