Over time, the food and drink industry and the legislation affecting it have progressed in a positive direction of increased awareness and control of substances or products causing allergies or intolerances.
However, the occurrences of news headlines relating to real-life stories of the serious implications of some allergic reactions still continue.
Helen Arrowsmith, Regulatory Affairs Manager and Allergen Specialist of Campden BRI has written a blog where she reflects on the industry’s evolution with respect to allergen management and helps us look ahead.
Dealing with food allergens can be challenging – but Campden BRI’s teams are here to help. They offer a range of services to support your food allergen management needs, including; testing, training, consultancy and support in food allergen management, labelling and legislation.
For more on ensuring food safety, control and confidence through effective food allergen management, download their Managing Food Allergens eBook.
