Supplying the brewing, food and beverage industry.

BLOG – Food allergen management and labelling – the food industry’s evolution

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Over time, the food and drink industry and the legislation affecting it have progressed in a positive direction of increased awareness and control of substances or products causing allergies or intolerances.

However, the occurrences of news headlines relating to real-life stories of the serious implications of some allergic reactions still continue.

Helen Arrowsmith, Regulatory Affairs Manager and Allergen Specialist of Campden BRI has written a blog where she reflects on the industry’s evolution with respect to allergen management and helps us look ahead.

Dealing with food allergens can be challenging – but Campden BRI’s  teams are here to help.   They offer a range of services to support your food allergen management needs, including; testing, training, consultancy and support in food allergen management, labelling and legislation.

For more on ensuring food safety, control and confidence through effective food allergen management, download their Managing Food Allergens eBook.

READ THE BLOG                                                     CONTACT CAMPDEN BRI

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Ruth Evans

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