Research and innovation are essential for helping the food and drink industry to improve safety, quality, nutrition, sustainability and food security. This is your chance to influence how research is used to address these needs.
Every three years, Campden BRI asks food and drink companies what they need from science and technology. Campden BRI then publish a compilation to help with shaping our research and to raise awareness of the needs to governments, funding bodies and the wider industry.
You can tell Campden BRI about the major challenges faced by your company or sector by completing their short survey (responses are not attributable).
For more information about our member Campden BRI, please click here.
The deadline for submissions is 16 October. To take the survey, please click here.