In this short video, Rob Limburn, Section Lead and Deputy Head of Microbiology, outlines five of the most common reasons why you might need to re-validate your processes.
While the crucial role that process validation plays in maintaining the safety, quality and consistency of products is commonly understood, what is often less clear among food and drink manufacturers is when to re-validate a process.
Although, Codex Alimentarius’s (CXG 69-2008) ‘Guidelines for the Validation of Food Safety Control Measures’ offers guidance on this, the issues around process validation become much clearer when you have the support of a trusted partner with experience and expertise in this area.
