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Covering the BFBi's activities in business information, feature articles, opinion pieces and event write-ups. It highlights every aspect of the industry, featuring the major successes as well as giving a flavour of the day-to-day work.

Grundfos give ARLA food for thought - 02/05/2018
Arla Foods are one of the biggest players in the dairy arena with many household brand names in their portfolio.  Originating in Denmark, they now have production facilities in many European countries. As you would expect, food production is highly regulated and there are many ...... Read More
Grundfos Pump School enrolling now - 02/05/2018
The Grundfos Pump School has re-opened its doors and is now offering a choice of 11 courses covering topics that relate to a wide range of applications including fire, dosing and wastewater.  This year we are pleased to introduce 2 new courses to the curriculum ...... Read More
Clearly a great solution - 02/05/2018
When Portsmouth Aqua (a division of Portsmouth Aviation) were looking to develop a water purification system, they turned to Grundfos Pumps to work with them to produce a complete engineering solution. The aim was to deliver a unit that could, at the press of a ...... Read More
T&J installs beer dispense and wine dispense systems for Vagabond Wines - 24/04/2018
T&J provides installation and maintenance services for both beer dispense and wine dispense at branches of Vagabond Wines. Vagabond began as a riposte to the decline of independent wine bars in the capital, that cater for the middle of the market. Vagabond now has six ...... Read More
Simpsons Malt appoints new board of directors member - 17/04/2018
In his current role as commercial director, he has overall responsibility for all facets of the business along with maintaining a farmer/client base of his own.  This focus will be reflected in his role on the board. Andrew joins the board of Simpsons Malt, headquartered in ...... Read More
ISO/IEC 17025:2017 technical update and implications to food and drink laboratories seminar - 16/04/2018
Members of Campden BRI: £220 + VAT Non–members: £295 + VAT   Group discounts available on request. Contact Sian Twinning Summary   The food and drink industry relies on laboratory accreditation to provide confidence in results, ensure food safety and quality, as well as evidence of legal compliance. The international standard ...... Read More
T & J Install Tank beer at The Botanist, Sheffield - 13/04/2018
The Botanist takes an ‘outside, in’ approach to creating a unique environment which resembles that of a vintage greenhouse or conservatory, with foliage being the dominant feature in the overall aesthetic of each venue. The Sheffield branch of The Botanist is the 10th Botanist site and ...... Read More
Campden BRI BRC v8 briefing seminars - 12/04/2018
Campden BRI’s BRC v8 briefing seminars, taking place during Autumn 2018, provide a timely opportunity to find out about the many changes to the standard and what your business will have to do to comply. Some of the key changes include: •    Compulsory food safety culture •    ...... Read More
NEWS from DOLIUM, the most advanced one-way PET keg on the market. - 06/04/2018
Having gone through 5 years of rapid growth, DOLIUM is pleased to announce new additions to its management team which will allow for further expansion while maintaining high quality and customer satisfaction. We are happy to announce that Matt Panucci has been appointed CEO effective April ...... Read More
To bend or not to bend - that is the question! - 06/04/2018
Krones Contiflow. Source: Krones AG Krones AG is in high demand worldwide as a specialist in process technology systems, among other things. Particularly for a globally active company such as this one, which claims to be synonymous with system technology, there are high expectations from policy, ...... Read More

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