A new era of R&D tax relief – a guide to what’s changed and how to benefit- Webinar

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The brewing, food and beverage industry currently faces a triple threat: the grinding CO2 shortage, increasing pressure to meet sustainability targets, and ongoing supply chain issues.

We know that innovation will help us to meet these challenges and it will be a key driver of growth. But innovation is capital intensive.

As a vital source of funding, R&D tax relief offers businesses a lifeline.

The incentive is, however, undergoing significant change. To help members understand these important issues, the BFBi is holding a webinar on the ‘new era’ for R&D tax relief in partnership with ForrestBrown.

DATE: Thursday 7th October 2021

TIME: 4:00PM- 5:00PM

VENUE: Online (Webinar)

We will reveal what’s changed, what you need to do and how you can use innovation funding to help secure your future competitive advantage.

You will:

  • Learn how to capture the full value of your innovation, along with new advice based on the latest guidance.
  • Understand how HMRC’s approach has changed and what’s happening with the government’s R&D tax relief consultation.
  • Access practical recommendations on how to maximise your strategic advantage.

Click here to register 

Jessica Brindley

Jessica Brindley

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