Measure key parameters from the incoming raw materials to the final quality control of the packaged beverage. Link laboratory and process instrumentation for complete and customized solutions to monitor your production from any location in the plant. High-end technology meets global service for the perfect beer analysis.
Choosing from more than 25 industry specific instruments, one can individually combine laboratory and process instrumentation to perfectly fit any production requirements. The technology allows calibration at the push of a button as well as easy and fast connectivity. It reduces out-of spec production and ensures product and company reputation.
With the most complete analyzing solution from Anton Paar it is possible to trace 15+ parameters from any location in the plant. The system continuously collects and stores data, generating automated reports according to the requirements, e.g. standard deviation, operating times, line downtimes and quality data (Cp, Cpk and Quality Index, etc.). The reports can be exported as an XML or PDF file or sent to a smartphone, tablet or PC. Using an XML interface the data is seamlessly integrated with various Statistical Process Control solutions.
Data integration between laboratory and process instruments streamlines the documentation process, drives data consistency and minimizes transcription errors. The direct connection of the evaluation software Davis 5 with the laboratory beer analyzing systems supports, semi-automates and simplifies the calibration and adjustment of Anton Paar’s process sensors with reference results from the lab.
Anton Paar’s beer analyzing systems are the result of more than 40 years of expertise in in-line, at-line and laboratory beverage analysis. Based on thousands of samples, the measuring portfolio includes first-class instruments for continuous, accurate and safe measurement of key quality parameters such as alcohol, extract, dissolved CO2 and O2, calories and many more. Global support and service from local specialists guarantee the highest of quality over an instrument’s lifespan, thereby reducing stand-by times.
Profit from 40 years of expertise in the beer industry – choose Anton Paar!
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