Supplying the brewing, food and beverage industry.

Blog – Environmental Monitoring and BRCGS Issue 6 – Packaging

When BRCGS published Packaging and Packaging Materials Standard Issue 6, it included clause 4.8.5 on environmental monitoring. This means that manufacturers of food packaging materials are now required to implement a microbiological environmental monitoring program, where appropriate, based on risk.

In a new blog, our food safety management systems hygiene specialist Nigel Blitz covers what you need to know about the new clause, including how to build a well-designed environmental monitoring program to ensure you conform to the standard.

Read the blog

Nikita BFBi

Nikita BFBi

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