Supplying the brewing, food and beverage industry.

Brand New Guideline: Sampling for Food Safety – A Practical Guide

Sampling for food

We have just released some new practical guidance on sampling for food safety.

The new document (Guideline 78) focuses on the purpose of sampling and the actions to take if the results are not as expected. It discusses common reasons for testing and gives example scenarios for different types of hazards.

Other topics include: types of sampling plans, their limitations, reasons for sampling and the considerations associated with practical sampling in different circumstances

For more information

Nikita BFBi

Nikita BFBi

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