The BRC Global Standard for Food Safety is the most widely used of the commercial standards for assuring production of safe food. Issue 8 is the new update, which was released on 1st August 2018. The first audits will be conducted from 1st February 2019.
Campden BRI’s BRC issue 8 briefing seminars take place over Autumn 2018 and provide a timely opportunity to hear about the many changes to the standard and what your business needs to do to comply. The seminars are being hosted by Richard Leathers (BRC Technical Advisory Committee member), David Brackston (BRC technical director) and other technical experts from Campden BRI.
Join Campden BRI for a free 30-minute webinar on Thursday 30th August at 15:00 (UK time), where Richard will outline the key changes to the standard and what attendees can expect to see at the upcoming seminars.
