Supplying the brewing, food and beverage industry.

BRC issue 8 briefing seminars


Campden BRI’s BRC issue 8 briefing seminars, taking place over Autumn 2018, provide a timely opportunity to hear about the many changes to the standard and what your business will have to do to comply.

Issue eight of the BRC Global Standard for Food Safety was released on 1st August. Companies will be audited against the new standard from February 2019.

The seminars are being hosted by Richard Leathers, who is a member of the BRC Technical Advisory Committee that developed the new standard, and BRC technical director, David Brackston.

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