Supplying the brewing, food and beverage industry.

BRC Issue 8: Environmental monitoring

The BRC Global Standard for Food Safety issue 8 was released last month and the first audits against issue 8 will start in February 2019. A risk based environmental monitoring programme should be in place for all production areas covering pathogens and spoilage microorganisms.

In this video Phil Voysey, Campden BRI microbiology group manager, discusses how to meet the new environmental monitoring requirement in BRC Global Standard for Food Safety Issue 8.

admin

admin

Leave a Reply

Create An Account

Create a subscriber account today.
*subject to terms and conditions.

Recent Posts

Follow Us

Weekly Tutorial

Supplying the brewing, food and beverage industry.

Join today and gain access to exclusive content, huge discounts and expert advice.

About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

Contact Information

© All rights reserved 2022 | Registered in England and Wales Company No 11760186 | LemonTop