Supplying the brewing, food and beverage industry.

Campden BRI – Advanced Food Safety Course – 10-14 Sept


Those responsible for managing food operations need to be trained to a level that enables them to demonstrate their competency. This course covers:  

•    The relationship between food hygiene and foodborne illness
•    The socio-economic cost of foodborne illness
•    Design and construction of food premises and equipment
•    Cleaning, disinfection and personal hygiene
•    Training strategies and management control techniques

Find out more at


Hand picked for you…

Visit for further information on

BRC Global Standard for Food Safety Issue 8: a guide to key changes

Visit for information on

BRC Seminars: find out what your business needs to do to comply with BRC Issue 8

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