Supplying the brewing, food and beverage industry.

Campden BRI – Advanced Food Safety Course – 10-14 Sept

Those responsible for managing food operations need to be trained to a level that enables them to demonstrate their competency. This course covers:  

•    The relationship between food hygiene and foodborne illness
•    The socio-economic cost of foodborne illness
•    Design and construction of food premises and equipment
•    Cleaning, disinfection and personal hygiene
•    Training strategies and management control techniques

Find out more at www.campdenbri.co.uk/training/food-safety-adv

 

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