Those responsible for managing food operations need to be trained to a level that enables them to demonstrate their competency. This course covers: 
• The relationship between food hygiene and foodborne illness
• The socio-economic cost of foodborne illness
• Design and construction of food premises and equipment
• Cleaning, disinfection and personal hygiene
• Training strategies and management control techniques
Find out more at www.campdenbri.co.uk/training/food-safety-adv
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