Listeria continues to dominate the headlines with recent outbreaks associated in frozen sweetcorn and processed meat. How do you prevent Listeria contamination in your food manufacturing facility and if you find it, what do you need to do? This seminar, on 30 January 2019, will answer these questions.
Attendees will learn:
• how to manage Listeria in the food manufacturing environment
• which decisions need to be made if you find Listeria
• which food commodities are of concern
Delegates will also hear from academia and industry about the impact of management practices on Listeria monocytogenes and the survival of Listeria monocytogenes on fresh leafy produce.
This seminar is relevant to food microbiologists, laboratory personnel, technical managers, hygiene supply companies, quality assurance staff and food safety managers.
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org