Supplying the brewing, food and beverage industry.

Campden BRI – Practical microbiology intermediate: 5-7 December


Are you a senior microbiologist or senior laboratory technician wanting to develop your knowledge of management systems?

This course, from 5-7 December, will provide you with an in-depth knowledge of food microbiology and the factory environment, with an emphasis on understanding pathogenic testing methodology.

The course will also provide up-to-date information on both established and emerging food pathogens and spoilage microorganisms.

Find out more.

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