Campden BRI offers a wide range of technical publications, guidelines and research reports for every area of the food and drink sector. These are some of the guidelines available from their searchable online database to help with sampling, cleaning and disinfection.
|Guideline 78 – Sampling for food safety: a practical guide|
|This guideline focuses on the purpose of sampling and the actions to take if the results are not as expected. It discusses common reasons for testing and gives example scenarios for different types of hazards. Other topics include types of sampling plans, their limitations and reasons for sampling.|