Supplying the brewing, food and beverage industry.

Campden BRI – Sampling for food safety seminar – 19 March


Campden BRI’s seminar, on 19 March, will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microbiological and chemical food safety, as well as how sampling applies to food safety systems.

Delegates will have an opportunity to learn about the role of sampling in relation to food safety and production quality. They will also benefit from industry views on sampling.

View programme.

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