Supplying the brewing, food and beverage industry.

Campden BRI – Understanding microbiology course: 23-24 January 2019

Do you lack formal microbiological training, but want the confidence to make good, informed decisions about food safety?

This course will help you to understand the importance of microbiological safety and stability in food manufacture, distribution and sales.

It is ideal for managers in hygiene and quality departments, buyers and those working in new product development.

Find out more.



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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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