Supplying the brewing, food and beverage industry.

Campden BRI – What are the key changes in BRC Global Standard for Food Safety Issue 8?

Campden BRI’s BRC issue 8 briefing seminars take place over Autumn 2018 and provide a timely opportunity to hear about the many changes to the standard and what your business needs to do to comply. The seminars are being hosted by Richard Leathers (BRC Technical Advisory Committee member), David Brackston (BRC technical director) and other technical experts from Campden BRI.

Join us for a free 30-minute webinar on Thursday 30th August at 15:00 (UK time), where Richard will outline the key changes to the standard and what attendees can expect to see at the upcoming seminars.

Email to book your place

About the speaker…

Richard Leathers
Food Safety Management Systems Specialist,
Campden BRI

Richard joined Campden BRI in 2011 and has over 30 years of food industry experience. He is a member of the BRC Technical Advisory Committee that developed BRC Global Standard for Food Safety Issue 8. Richard is a qualified BRC auditor and is the Event Director for several training courses at Campden BRI.

 

 

Hand picked for you…

BRC seminars: Find out what your business needs to do to comply with BRC Issue 8

For further information, click here

Specialist quality and safety management courses

For further infomation, click here

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