Campden BRI’s BRC issue 8 briefing seminars take place over Autumn 2018 and provide a timely opportunity to hear about the many changes to the standard and what your business needs to do to comply. The seminars are being hosted by Richard Leathers (BRC Technical Advisory Committee member), David Brackston (BRC technical director) and other technical experts from Campden BRI.
Join us for a free 30-minute webinar on Thursday 30th August at 15:00 (UK time), where Richard will outline the key changes to the standard and what attendees can expect to see at the upcoming seminars.
About the speaker…
Food Safety Management Systems Specialist,
Richard joined Campden BRI in 2011 and has over 30 years of food industry experience. He is a member of the BRC Technical Advisory Committee that developed BRC Global Standard for Food Safety Issue 8. Richard is a qualified BRC auditor and is the Event Director for several training courses at Campden BRI.
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